Sunday, June 28, 2015

June Create & Crop

We had a great time yesterday at the Create & Crop.  Lots of laughter, creating, fun, and treats!!!

So many of those enjoying the day asked for the Chicken Chili recipe I often serve for lunch.  Here it is for anyone who wants a quick, easy, and yummy meal!!!!  Get creative and add your own favorite spices, beans, veggies and goodies to the pot!

Chicken Chili

1 can (16 oz) black beans, rinsed and drained

1 can (16 oz) white beans, rinsed and drained

Optional 1 can (16 oz) kidney beans and Canned corn

1 can (28 ounce) diced tomatoes (entire contents) you can use flavored like Italian

1 cup barbecue sauce (I use lite original, but any flavor is good)

Cooked cut up chicken OR cooked hamburger

Heat together.  You can crock pot it for several hours on low or simmer on the stove.

Serve with sour cream, cornbread, and or shredded cheddar cheese.  I have scoops (chips) and love to dump mine on top of my tossed salad!